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Microbial Rennet Tablets For Cheese Making

Microbial Rennet Tablets

Microbial Rennet Tablets For Cheese Making

Original price was: $10.99.Current price is: $9.99.

  • Derived from fungus, microbial rennet is a great vegetarian-friendly source of coagulant
  • Tablets are quartered for easy separation–use 1/4 tablet for a 1-gallon batch.
  • Easily make your own mozzarella, ricotta, cheddar, gouda, paneer, etc at home!
  • Can be stored at room temperature, or in the freezer to extend shelf life.
  • 30-minute mozzarella recipe & usage chart included

In stock

Delivery by Apr 18th, 2025 - Apr 24th, 2025

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Cheesemaking Microbial Rennet Tablets

Microbial Rennet
Rennet Tablets
Rennet Tablet
Rennet Tablet
Rennet Cheese Making

Microbial Rennet is derived from the fungus Mucur Miehei and is a great vegetarian-friendly source of coagulant. The enzymes in microbial rennet work really well to breakdown the protein bonds and separate curd from the whey, getting maximum curd formation without the bitterness of some vegetable rennets.

Microbial Rennet Tablet Ingredients: Microbial Coagulant (mucor pusillus and/or mucor miehei), cellulose microcrystalline, and sodium chloride USP

Elevate Your Meals With Fresh Cheese

Rennet

Ricotta Cheese

Ricotta Cheese has many uses and is an obvious choice for many foods, including pancakes, cheesecake, churning gelato, dollop on pizza, yogurt, pasta, cakes, pesto, and much much more. Making ricotta with our rennet tablets can be done in an hour or less.

Rennet For Cheese Making

Fresh Mozzarella

Fresh Mozzarella at your fingertips. If you haven’t made mozzarella cheese at home you’re missing out. Making mozzarella at home is quick, delicious, and easy. You’ll wonder why you didn’t do it sooner.

 

Lasting Memories For The Whole Family

Rennet Vegetarian

Pizza Night

Making cheese at home is the perfect addition to family pizza night.

Vegetable Rennet Tablets

Fresh Caprese Salad

Get creative, rennet tablets can be used to make a wide variety of cheeses right at home.

Our Mission Is Your Success

At Fermentaholics, we’re dedicated to making your fermentation journey a success. We’re here to help at every step of the way. No matter your question or concern, we’re here to provide the correct guidance and support to help you accomplish your fermentation goals. From batch to batch and brew to brew, we’ve got your back.

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    Product Details

    • Derived from fungus, microbial rennet is a great vegetarian-friendly source of coagulant
    • Tablets are quartered for easy separation–use 1/4 tablet for a 1-gallon batch.
    • Easily make your own mozzarella, ricotta, cheddar, gouda, paneer, etc at home!
    • Can be stored at room temperature, or in the freezer to extend shelf life.
    • 30-minute mozzarella recipe & usage chart included

    Additional information

    Weight0.1 lbs
    Dimensions3 × 5 × .25 in