White Peony tea, or Bai Mu Dan, is a delicate and fragrant tea made from the young leaves and buds of the Camellia Sinensis plant. Minimally processed to preserve its natural freshness, White Peony tea offers a light, sweet flavor with subtle honey and melon notes. Its low caffeine content makes it perfect for a gentle and refreshing tea experience any time of the day.
1 teaspoon
170-180 °F
2-3 minutes
Step 1: Pour 8 fl oz of hot water over 1 tsp of White Peony Tea.
Step 2: Let steep for 2-3 minutes, strain, and enjoy.
A cup of White Peony Tea is generally brewed within the following guidelines. For one cup of tea, use 1 level teaspoon or 2 grams per 8 fl oz. For those who like their tea strong, you can double the amount of White Peony tea used to 2 tsp or 4 grams per 8 fl oz.
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