Gather your favorite vegetables, choose the perfect brine, and follow our simple steps to enjoy tangy, crunchy pickles that are sure to impress. Whether you’re preserving your garden’s bounty or experimenting with new flavors, this guide will help you create delicious pickles with ease.
Hard Vegetables (1-2 lbs)
โข Radishes
โข Carrots
โข Cauliflower
โข Garlic
Soft Vegetables (1-2 lbs)
โข Cucumbers
โข Peppers
โข Green beans
โข Tomatoes
Other
โข Hard boiled Eggs (~9 eggs)
โข Watermelon Rinds (1-2 lbs)
โข Corned Beef
โข Pot Roast
โข Marinades
Vinegar Brine (Quick Pickle)
โข 1 tbsp The Classic Pickle Spice
โข 1 tbsp sea salt or pickling salt
โข 1 cup vinegar
โข 2 cups filtered water
~2% Salt Brine (For Hard Vegetables)
โข 1 tbsp Classic
Pickle Spice
โข 1 tbsp sea salt or pickling salt
โข 3 cups water
~2% Salt Brine (For Soft Vegetables)
โข 1 tbsp Classic Pickle Spice
โข 2.25 tbsp sea salt or pickling salt
โข 3 cups water
Vinegar Pickles
โข Add prepared vegetables
(etc) to jar with brine
โข Cover
โข Refrigerate for 24 hours
โข Enjoy!
Lacto-Fermented Pickles
โข Add prepared vegetables (etc) to jar with brine
โข Weigh vegetables down with a fermentation weight
โข Cover with a lid & airlock
โข Ferment at room temperature until desired taste and texture are reached
Welcome to your easy step-by-step guide for perfect pickling! Whether you’re a seasoned pickler or a complete newbie, these simple instructions will help you create delicious, homemade pickles that you’ll love.
The first step to any recipe is choosing what you want to make, so when it comes to pickling spice, we have quite a few options as this is an extremely flexible ingredient. If you already know what you’re going to make, you’re good to go. If not, here are a few ingredients to choose from.
โข Radishes
โข Carrots
โข Cauliflower
โข Garlic
โข Cucumbers
โข Peppers
โข Green beans
โข Tomatoes
โข Hard boiled Eggs (~9 eggs)
โข Watermelon Rinds (1-2 lbs)
โข Corned Beef
โข Pot Roast
โข Marinades
Now that we have chosen our ingredients, we need to pick our brine, which will determine whether we want to make a classic vinegar pickle or if we want to make fermented pickles. Regardless of the choice, here are three options below and how to make the brine.
โข 1 tbsp The Classic Pickle Spice
โข 1 tbsp sea salt or pickling salt
โข 1 cup vinegar
โข 2 cups filtered water
โข 1 tbsp Classic Pickle Spice
โข 1 tbsp sea salt or pickling salt
โข 3 cups water
โข 1 tbsp Classic Pickle Spice
โข 2.25 tbsp sea salt or pickling salt
โข 3 cups water
Now that we have our ingredients and made our brine, it’s time to bring it all together and let the magic happen.
โข Add prepared vegetables (etc) to jar with brine
โข Cover
โข Refrigerate for 24 hours
โข Enjoy!
โข Add prepared vegetables (etc) to jar with brine
โข Weigh vegetables down with a fermentation weight
โข Cover with a lid & airlock
โข Ferment at room temperature until desired taste and texture are reached
Happy pickling! We hope you enjoy making and eating your homemade pickles as much as we do. If you have any questions or need more tips, feel free to reach out!