$2.29 – $2.54
Briess Carapils Malt: Used in brewing to enhance beer’s body, mouthfeel, and head retention. It’s a dextrin malt, different from caramel malts, and doesn’t significantly change beer color or flavor.
Add Fullness and Smoothness Without Altering Alcohol, Color, or Flavor: The malt adds fullness and smoothness to beer without increasing alcohol content. It improves head retention, creating a creamier head, and maintains the beer’s original color and flavor, suitable for various beer styles.
High-Dextrin: This is a high-dextrin, non-fermentable malt produced by Briess Malt & Ingredient Co. It differs from caramel malts and is consistent in quality due to its proprietary production process.
Usage: Use 2-5% of Briess Carapils Malt in the grain bill. It can be mashed with other grains or steeped separately. Because it has low/no enzyme activity, it doesn’t require mashing for its primary benefits.
Unique Malt for Versatile Brewing: The malt uniquely improves beer body and head retention without affecting flavor or color. It provides similar benefits to wheat malts without imparting a wheat flavor, making it versatile for different brewing styles.
Briess Carapils Malt is a specialized ingredient crafted for brewing to enhance beer quality. Its primary role is to improve the beer’s body, mouthfeel, and head retention, which is vital for brewers who want to refine their beer’s texture and consistency without changing its core characteristics. This malt is particularly effective in adding fullness and smoothness to the beer, thereby elevating the drinking experience. A notable feature of Briess Carapils Malt is its ability to contribute to a creamier and more attractive beer head while preserving the beer’s original color and flavor profile. This quality makes it a versatile option for a range of beer styles.
For usage, Briess Carapils Malt is recommended to constitute 2-5% of the total grain bill. Brewers can either mash it with other grains or steep it separately, based on their brewing process and preferences. The malt’s lack of enzyme activity is a significant advantage, as it does not necessitate mashing to derive its primary benefits, making it a convenient and adaptable choice for various brewing methods.
Briess Carapils Malt: Used in brewing to enhance beer’s body, mouthfeel, and head retention. It’s a dextrin malt, different from caramel malts, and doesn’t significantly change beer color or flavor.
Add Fullness and Smoothness Without Altering Alcohol, Color, or Flavor: The malt adds fullness and smoothness to beer without increasing alcohol content. It improves head retention, creating a creamier head, and maintains the beer’s original color and flavor, suitable for various beer styles.
High-Dextrin: This is a high-dextrin, non-fermentable malt produced by Briess Malt & Ingredient Co. It differs from caramel malts and is consistent in quality due to its proprietary production process.
Usage: Use 2-5% of Briess Carapils Malt in the grain bill. It can be mashed with other grains or steeped separately. Because it has low/no enzyme activity, it doesn’t require mashing for its primary benefits.
Unique Malt for Versatile Brewing: The malt uniquely improves beer body and head retention without affecting flavor or color. It provides similar benefits to wheat malts without imparting a wheat flavor, making it versatile for different brewing styles.
| Weight | 1 lbs |
|---|---|
| Dimensions | 5.5 × 8 × 2 in |
| Style | 1 lb. Unmilled, 1 lb. Milled |
