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Microbial Rennet is derived from the fungus Mucur Miehei and is a great vegetarian-friendly source of coagulant. The enzymes in microbial rennet work really well to breakdown the protein bonds and separate curd from the whey, getting maximum curd formation without the bitterness of some vegetable rennets.
Microbial Rennet Tablet Ingredients: Microbial Coagulant (mucor pusillus and/or mucor miehei), cellulose microcrystalline, and sodium chloride USP
Ricotta Cheese has many uses and is an obvious choice for many foods, including pancakes, cheesecake, churning gelato, dollop on pizza, yogurt, pasta, cakes, pesto, and much much more. Making ricotta with our rennet tablets can be done in an hour or less.
Fresh Mozzarella at your fingertips. If you haven’t made mozzarella cheese at home you’re missing out. Making mozzarella at home is quick, delicious, and easy. You’ll wonder why you didn’t do it sooner.
Making cheese at home is the perfect addition to family pizza night.
Get creative, rennet tablets can be used to make a wide variety of cheeses right at home.
At Fermentaholics, we’re dedicated to making your fermentation journey a success. We’re here to help at every step of the way. No matter your question or concern, we’re here to provide the correct guidance and support to help you accomplish your fermentation goals. From batch to batch and brew to brew, we’ve got your back.
Weight | 0.1 lbs |
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Dimensions | 3 × 5 × .25 in |