This 8 oz blend of organic whole mustard seeds brings together the mild flavor of yellow mustard seeds with the spicier bite of brown seeds. The result is a balanced profile suited for custom mustard recipes, fermented condiments, pickling, or seasoning blends.

Using whole seeds allows you to retain flavor longer and control the texture and intensity of your recipes. The consistent seed size supports even soaking and flavor release whether you’re fermenting mustard, brining vegetables, or adding a spice layer to rubs or sauces.

For fermentation, this seed blend can be soaked in a salt or vinegar solution, fermented at room temperature for several days, and then blended into a tangy, probiotic condiment. When ground, the mix is also a great base for mustards ranging from smooth and mellow to more pungent and bold, depending on your desired ratio and recipe.

Certified USDA Organic and free from any additives, this blend comes in a resealable pouch designed to extend shelf life and preserve flavor. A reliable pantry staple for anyone making small-batch mustards or looking to expand their fermentation toolkit.