$9.99
Strain Type: Ale | Flocculation: Medium | Attenuation: 74%-80%
Temperature Range: 66-72° F (19-22° C) | STA1: Negative | Alcohol Tolerance: 10-15%
Out of stock product
White Labs WLP510 Bastogne Belgian Ale Yeast is a high-gravity ale yeast that delivers a dry, slightly acidic finish with a mild fruit-forward character and subtle spice phenols. With medium flocculation and an attenuation range of 74-80%, this yeast works well across a variety of Belgian styles, from table beers to dark strong ales. Ideal for brews up to 15% ABV, it thrives at temperatures between 66-72°F (19-22°C), making it a versatile choice for authentic Belgian ale profiles.
Kindly note that selecting an ice pack option does not guarantee that liquid yeast will arrive cold, even when shipped together. The ice packs and insulated mailing options are meant to prolong the coldness of the yeast during shipment, not to ensure it arrives in a cold state. It’s important to note that we cannot replace liquid yeast that arrives warm. We suggest opting for dry yeast in warmer months to avoid any potential issues. Additionally, to avoid leaving the shipment outside, we recommend sending the package to a location where someone will be present at the time of shipment or tracking the shipment to make sure someone is present to receive it.
Strain Type: Ale | Flocculation: Medium | Attenuation: 74%-80%
Temperature Range: 66-72° F (19-22° C) | STA1: Negative | Alcohol Tolerance: 10-15%
Weight | 0.12 lbs |
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Dimensions | 7.5 × 2.75 × 1 in |