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    Product Details

    • This yeast is best suited for English style ales including milds, bitters, porters, & English style stouts.
    • This yeast will leave a beer very clear, & will leave some residual sweetness.

      Strain Type: Ale | Flocculation: Very high | Attenuation: 63%-70%
      Temperature Range: 65-68° F (18-20° C) | STA1: Negative | Alcohol Tolerance: 5-10%