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Beer Brewing Liquid Yeast

  • White Labs WLP095 Burlington Ale Yeast

    White Labs WLP095 Burlington Ale Yeast

    $10.99
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  • White Labs WLP510 Bastogne Belgian Ale Yeast

    White Labs WLP510 Bastogne Belgian Ale Yeast

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  • White Labs WLP810 San Francisco Lager Yeast

    White Labs WLP810 San Francisco Lager Yeast

    $10.99
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  • White Labs WLP775 English Cider Yeast

    White Labs WLP775 English Cider Yeast

    $10.99
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  • White Labs WLP518 Opshaug Kveik Ale Yeast

    White Labs WLP518 Opshaug Kveik Ale Yeast

    $10.99
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  • White Labs WLP500 Monastery Ale Yeast

    White Labs WLP500 Monastery Ale Yeast

    $10.99
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  • White Labs WLP351 Bavarian Weizen Ale Yeast

    White Labs WLP351 Bavarian Weizen Ale Yeast

    $10.99
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  • White Labs WLP067 Coastal Haze Ale Yeast

    White Labs WLP067 Coastal Haze Ale Yeast

    $10.99
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  • White Labs WLP051 California V Ale Yeast

    White Labs WLP051 California V Ale Yeast

    $10.99
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  • White Labs WLP041 Pacific Ale Yeast

    White Labs WLP041 Pacific Ale Yeast

    $10.99
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  • White Labs WLP029 German Ale Kolsch Yeast

    White Labs WLP029 German Ale-Kolsch Yeast

    $10.99
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  • White Labs WLP653 Brettanomyces Lambicus

    White Labs WLP653 Brettanomyces lambicus

    $10.99
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  • White Labs WLP675 Malolactic Culture

    White Labs WLP675 Malolactic Culture

    $10.99
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  • White Labs WLP672 Lactobacillus Brevis

    White Labs WLP672 Lactobacillus Brevis

    $9.99
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  • White Labs WLP091 Best Coast Hazy Ale Yeast Blend

    White Labs WLP091 Best Coast Hazy Ale Yeast Blend

    $9.99
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  • White Labs WLP645 Brettanomyces Claussenii

    White Labs WLP645 Brettanomyces Claussenii

    $10.99
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    Product Details

    • This yeast is the signature strain for a brewery in the Northeast United States, making it ideal for New England-style IPAs.
    • This strain adds personality to your beer by contributing esters and body, this strain will blend with hop flavors and aromas while balancing bitterness.
    • This strain has been known to result in more diacetyl increasing the temperature at the end of fermentation is suggested.

    Strain Type: Wild Yeast | Flocculation: Medium | Attenuation: 75%-80%
    Temperature Range: 66-72° F (19-22° C) | STA1: Negative | Alcohol Tolerance: 8-12%

    Additional information

    Weight0.12 lbs
    Dimensions7.5 × 2.75 × 1 in