• Tropical IPA is a unique Saccharomyces strain
• This strain produces delicate, tart, tropical mango, and pineapple fruit characteristics with a clean finish.
• Try higher fermentation temperatures to really bring out the tropical aspects of this yeast.
• This strain tests positive for the STA1 gene, an indicator of Saccharomyces cerevisiae var. diastaticus.
• Tropical IPA is capable of fermenting dextrins, resulting in very high attenuation.

Strain Type: Ale | Flocculation: Low | Attenuation: 82-90%

Temperature Range: 70–85° F (21-29° C) | Diastatic: Yes

Phenolic: No | Alcohol Tolerance: 10% ABV