• This yeast is versatile in that it can produce low to high-gravity Belgian beers up to 12% ABV.
• This strain has a combination of fruitiness and phenolic characteristics that dominate the flavor profile.
• Some sulfur is produced during the fermentation of this particular yeast, which will dissipate following the end of fermentation.

Strain Type: Ale | Flocculation: Low | Attenuation: 78%-85%
Temperature Range: 68-75° F (20-24° C) | STA1: Positive | Alcohol Tolerance: 10-15%