Candied ginger adds the classic spicy-sweet flavor we love while providing the sugar needed to boost carbonation during secondary fermentation. Pair it with fresh lemon for the perfect lemon ginger kombucha.
Crystallized ginger is your secret weapon for secondary fermentation, bringing vibrant, sweet, and spicy notes to kombucha, ginger beer, kefir, or your favorite ferments.
Get creative — you’re only limited by your imagination! Try recipes like Gingerberry Kombucha, Ginger Lime Mojito Kombucha, or Ginger Ale Kombucha.
Not just for fermentation — make fruit syrups, bake into desserts, blend into smoothies, or enjoy on its own as a chewy snack. Perfect at home or on the go.
USDA Certified Organic and OU Kosher certified for quality and purity.
