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Beer Brewing Ingredients

Swaen Pilsner Malt – 1 lb

$2.14

Delivery by Sep 16th, 2025 - Sep 22nd, 2025

Swaen Lager Malt – 1 lb

$2.64

Delivery by Sep 16th, 2025 - Sep 22nd, 2025

Goldswaen Aroma Malt Caramel – 1 lb

$2.14

Delivery by Sep 16th, 2025 - Sep 22nd, 2025

Goldswaen Brown Malt Caramel – 1 lb

$2.24

Delivery by Sep 16th, 2025 - Sep 22nd, 2025

Briess 2 Row Caramel 60L Malt

$2.64

Delivery by Sep 16th, 2025 - Sep 22nd, 2025

Briess 2 Row Caramel 80L Malt – 1 lb

$2.34

Delivery by Sep 16th, 2025 - Sep 22nd, 2025

Briess 2 Row Caramel 40L Malt – 1 lb

$2.34

Delivery by Sep 16th, 2025 - Sep 22nd, 2025

Briess White Wheat Malt -1 lb

$2.24

Delivery by Sep 16th, 2025 - Sep 22nd, 2025

Warminster Malted Maris Otter – 1 lb

$2.84

Delivery by Sep 16th, 2025 - Sep 22nd, 2025

Warminster Crystal Malt 60L – 1 lb

$2.64

Delivery by Sep 16th, 2025 - Sep 22nd, 2025

Czech Bohemian Pilsner Malt – 1 lb

$2.14

Delivery by Sep 16th, 2025 - Sep 22nd, 2025

Briess 2 Row Caramel 20L Malt – 1 lb

$2.34

Delivery by Sep 16th, 2025 - Sep 22nd, 2025

Briess 2 Row Black (Patent) Malt – 1 lb

$3.14

Delivery by Sep 16th, 2025 - Sep 22nd, 2025

Muntons Maris Otter Malt – 1 lb

$2.44

Delivery by Sep 16th, 2025 - Sep 22nd, 2025

Goldswaen Light Malt Caramel – 1 lb

$2.34

Delivery by Sep 16th, 2025 - Sep 22nd, 2025

Goldswaen Belge Malt Caramel – 1 lb

$2.34

Delivery by Sep 16th, 2025 - Sep 22nd, 2025
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    Product Details

    • This is a rod-shaped Lactobacillus bacteria used for souring beers through either traditional or kettle souring techniques.
    • This strain typically produces more lactic acid than strains like WLP677 Lactobacillus delbrueckii.
    • This yeast is an ideal addition to any sour program.

    Strain Type: Bacteria (Sour) | Flocculation: Low | Attenuation: N/A
    Temperature Range: 70-107° F (21-42° C) | Alcohol Tolerance: Varies

    Additional information

    Weight0.2 lbs
    Dimensions5.75 × 0.75 × 1 in