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Beer Brewing Ingredients

Grapefruit Peel – 1 oz

$3.29

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D-180 Premium Extra Dark Candi Syrup – 1 lb

$5.29

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White Labs WLP029 German Ale-Kolsch Yeast

$10.99

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Blackswaen Biscuit Malt – 1 lb

$2.14

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Platinumswaen Sauer Malt – 1 lb

$2.14

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Ascorbic Acid – 1 oz

$2.99

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Omega Yeast OYL-090 Espe Kveik

$12.99

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White Labs WLP833 German Bock Lager Yeast

$10.99

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Briess Munich Liquid Malt Extract 3.3 Lb. LME

$12.99

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Cluster Hop Pellets – 1 oz

$2.49

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Brewers Crystals – 1 lb

$11.99

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White Labs WLP036 Dusseldorf Alt Ale Yeast

$10.99

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White Labs WLP080 Cream Ale Yeast

$10.99

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Goldswaen Light Malt Caramel – 1 lb

$2.34

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Briess Victory Malt

$2.89

Delivery by Nov 10th, 2025 - Nov 14th, 2025

White Labs WLP351 Bavarian Weizen Ale Yeast

$10.99

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    Product Details

    • This yeast has low-intensity Brettanomyces character and is closely related to Brettanomyces anomalus.
    • Brettanomyces Claussenii is originally isolated from strong English stock beer in the early 20th century
    • This strain produces fruity, pineapple-like aroma with an earthy hay-like background aroma and aroma note.

    Strain Type: Wild Yeast | Flocculation: Low | Attenuation: N/A
    Temperature Range: 85° F (30° C) | STA1: Negative | Alcohol Tolerance: 8-12%

    Additional information

    Weight0.2 lbs
    Dimensions5.5 × 1 × 1 in