• Saisonstein® is an Omega-original.
• This strain is versatile, aromatic, and attenuative with a silky mouthfeel.
• Saisonstein® excels in high gravity and it ferments more reliably and thoroughly than its parents.
• This yeast is spicy, complex, tart, dry, and crisp with some bubblegum character present from its Belgian parent, and more fruit and fewer phenolics than its French parent.

Strain Type: Belgian Ale | Flocculation: Low | Attenuation: 80-90%

Temperature Range: 65–78° F (18–26° C) | Diastatic: Yes

Phenolic: Yes | Alcohol Tolerance: 11% ABV