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Beer Brewing

Briess 2 Row Caramel 80L Malt – 1 lb

$2.34

Delivery by Nov 26th, 2025 - Dec 2nd, 2025

Premium Golden Candi Syrup – 1 lb

$5.29

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Fermentation Specific Gravity and Brix Refractometer

Original price was: $21.99.Current price is: $19.99.

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Delivery by Nov 26th, 2025 - Dec 2nd, 2025

Carboy Dryer Stand for Brewing & Fermentation

$10.99

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Sodium Hydroxide – 4 oz

$5.29

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Omega Yeast OYL-200 Tropical IPA

$12.99

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White Labs WLP570 Belgian Golden Ale Yeast

$10.99

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Briess CBW Pale Ale Dry Malt Extract DME

Price range: $5.99 through $14.99

Delivery by Nov 26th, 2025 - Dec 2nd, 2025

Wide Mouth Mason Jar Lids with 3-Piece Airlocks – 4 Pack

$19.95

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Candy Sugar Light 1 lb

$11.99

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White Labs WLP940 Mexican Lager Yeast

$10.99

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1/2″ Bucket Clip – Siphon Clamp, Auto Siphon Clamp, Hose Clip

$3.49

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Avangard Malz Caramel Malt Medium – 1 lb

$2.24

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Stainless Steel Hose Barbed Fitting – ½” Female NPT to ⅜” Barb

$4.49

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Omega Yeast OYL-071 Lutra® Kveik

$12.99

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White Labs WLP041 Pacific Ale Yeast

$10.99

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    Product Details

    • Sourced from a Belgian monastery, this strain is ideal for Belgian quads, tripels, and dubbels due to its high alcohol tolerance.
    • This yeast produces characteristic notes of plum and cherry with a hint of bubble gum.
    • With Monastery Ale Yeast lower fermentation temperatures (65-67°F/18-19°C) result in less fruity and more earthy beers.

    Strain Type: Ale | Flocculation: Low-Med | Attenuation: 75-80%
    Temperature Range: 65-72° F (18-19° C) | STA1: Negative | Alcohol Tolerance: 10-15%

    Additional information

    Weight0.12 lbs
    Dimensions7.5 × 2.75 × 1 in