Versatile Cheesemaking Companion: Made by cheesemakers for cheesemakers, this 1 lb pouch of cheese making salt is essential for homemade cheese.
Optimized for Cheesemaking: Its fine grain and flaky texture ensure quick dissolution and efficient absorption, improving dilution rates crucial for cheese texture and flavor development.
OU Kosher Certified: Certified OU Kosher, our salt for cheese making meets strict dietary standards, ensuring purity and quality for cheese makers seeking the highest standards.
Enhances Cheese Quality: Ideal for flavor enhancement, moisture control, and curd texture improvement, it’s indispensable for producing high-quality cheese ready for aging.
Non-Iodized for Purity: Specifically non-iodized to prevent interference with microbial activity during fermentation, ensuring the best environment for cheese making.
