Directions for use: heat wax slowly to 150-170°F. Dip half of the (dry) cheese into melted wax, remove and air cool for 60-90 seconds. Flip cheese and dip the other half. Apply 1 to 3 coats.
Additional information
Weight
2 lbs
Dimensions
6 × 5 × 2.5 in
Cheese Wax
Red 2 lbs., Red 1 lb., Black 2 lbs., Black 1 lb., Natural 2 lbs., Orange 1 lb.