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Fermentation Ingredients & Flavoring

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    • Belgian Sour Mix 1 Yeast produces a complex and unique flavor profile, including acidity, fruit and funk notes.
    • This strain is ideal for traditional Belgian-style sour ales.

    Strain Type: Bacteria | Flocculation: Low-Med | Attenuation: 70-80%
    Temperature Range: 80-85° F (27-29° C) | STA1: Negative | Alcohol Tolerance: 8-12%