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Fermentation Ingredients & Flavoring

Still Spirits Pink Grapefruit Gin Flavoring

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Vintner’s Best Cranberry Fruit Wine Base – 1 Gal

$39.99

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White Labs WLP007 Dry English Ale Yeast

$10.99

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White Labs WLP518 Opshaug Kveik Ale Yeast

$10.99

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Still Spirits Top Shelf White Rum Spirit Essence

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White Labs WLP833 German Bock Lager Yeast

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Still Spirits Top Shelf Elderflower Gin Spirit Flavoring

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Sour Cream Starter Culture Powder Kit

$13.95

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Omega Yeast OYL-057 Hothead® Kveik

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White Labs WLP675 Malolactic Culture

$10.99

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Briess CBW Pale Ale Dry Malt Extract DME

Price range: $5.99 through $14.99

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Still Spirits Top Shelf Rye Whiskey Spirit Flavoring

$6.99

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Vintner’s Best Black Raspberry Fruit Wine Base – 1 Gal

$39.99

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White Labs WLP775 English Cider Yeast

$10.99

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Still Spirits Top Shelf Southern Whiskey Spirit Flavoring

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White Labs WLP066 London Fog Ale Yeast

$10.99

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    Product Details

    • Dipa Ale is a strong fermenter popularly referred to as ​“Conan.”
    • The strains peach, apricot and pineapple notes are steroids for hops, complementing modern fruity hop profiles in particular.
    • A diacetyl rest is suggested if fermented in the lower temperature range.
    • Many brewers enjoy blending DIPA with British Ale V (OYL-011) for enhanced haze and complex, fruity ester profile.

    Strain Type: Ale | Flocculation: Medium-Low | Attenuation: 72-80%

    Temperature Range: 65–72° F (18–22° C) | Diastatic: No

    Phenolic: No | Alcohol Tolerance: 11% ABV

    Additional information

    Weight0.37 lbs
    Dimensions8 × 5.5 × 1 in