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Fermentation Yeast

White Labs WLP008 East Coast Ale

$10.99

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White Labs WLP051 California V Ale Yeast

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White Labs WLP095 Burlington Ale Yeast

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Omega Yeast OYL-061 Voss Kveik

$12.99

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WLP820 Oktoberfest/Märzen Lager Yeast

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Omega Yeast OYL-200 Tropical IPA

$12.99

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White Labs WLP067 Coastal Haze Ale Yeast

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White Labs WLP570 Belgian Golden Ale Yeast

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Omega Yeast OYL-044 Kolsch II

$12.99

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White Labs WLP645 Brettanomyces Claussenii

$10.99

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White Labs WLP004 Irish Ale Yeast

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White Labs WLP351 Bavarian Weizen Ale Yeast

$10.99

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White Labs WLP036 Dusseldorf Alt Ale Yeast

$10.99

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Omega Yeast OYL-011 British Ale V

$12.99

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White Labs WLP091 Best Coast Hazy Ale Yeast Blend

$9.99

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White Labs WLP005 British Ale Yeast

$10.99

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    Product Details

    • The Lacto Blend is a Levilactobacillus brevis and Lactiplantibacillus plantarum (both formerly classified as ​“Lactobacillus”)
    • This strain can blend with a wide temperature range.
    • The L. plantarum, isolated in collaboration with Marz Community Brewing, sours efficiently at its higher end.
    • Do not sour above 95°F (35°C) to prevent stalling.
    • Max souring develops within 24 to 72 hrs.
    • Extremely hop sensitive, however, even 2 IBUs can prevent souring.

    Strain Type: Bretts, Blends Bacteria | Temperature Range: 68–95° F (20–35° C)

    Additional information

    Weight0.36 lbs
    Dimensions8 × 5.5 × 1 in