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Fermentation Ingredients & Supplies

White Labs WLP500 Monastery Ale Yeast

$10.99

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White Labs WLP067 Coastal Haze Ale Yeast

$10.99

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White Labs WLP041 Pacific Ale Yeast

$10.99

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White Labs WLP051 California V Ale Yeast

$10.99

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White Labs WLP645 Brettanomyces Claussenii

$10.99

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WLP820 Oktoberfest/Märzen Lager Yeast

$10.99

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White Labs WLP095 Burlington Ale Yeast

$10.99

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White Labs WLP830 German Lager Yeast

$10.99

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White Labs WLP550 Belgian Ale Yeast

$10.99

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White Labs WLP833 German Bock Lager Yeast

$10.99

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White Labs WLP066 London Fog Ale Yeast

$10.99

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White Labs WLP565 Belgian Saison I Ale Yeast

$10.99

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White Labs WLP570 Belgian Golden Ale Yeast

$10.99

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White Labs WLP840 American Lager Yeast

$10.99

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White Labs WLP004 Irish Ale Yeast

$10.99

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White Labs WLP838 Southern German Lager Yeast

$10.99

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    Product Details

    • Versatile Cheesemaking Companion: Made by cheesemakers for cheesemakers, this 1 lb pouch of cheese making salt is essential for homemade cheese.
    • Optimized for Cheesemaking: Its fine grain and flaky texture ensure quick dissolution and efficient absorption, improving dilution rates crucial for cheese texture and flavor development.
    • OU Kosher Certified: Certified OU Kosher, our salt for cheese making meets strict dietary standards, ensuring purity and quality for cheese makers seeking the highest standards.
    • Enhances Cheese Quality: Ideal for flavor enhancement, moisture control, and curd texture improvement, it’s indispensable for producing high-quality cheese ready for aging.
    • Non-Iodized for Purity: Specifically non-iodized to prevent interference with microbial activity during fermentation, ensuring the best environment for cheese making.

    Additional information

    Weight1 lbs
    Dimensions5.5 × 8.5 × 1 in