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Fermentation Ingredients & Supplies

Briess Carapils Malt

$2.54

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Yakima Chief Cryo Hops® Sabro® Pellets – 1 oz

$4.99

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Flaked Oats – 1 lb

$2.09

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Yakima Chief Cryo Hops® Simcoe® Pellets – 1 oz

$4.99

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Yakima Chief Willamette Hops Pellets – 1 oz

$2.49

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SafAle BE-134 Dry Ale Yeast – 11.5 g

$4.99

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Spearmint Leaves 1 oz

$3.19

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Dried Wormwood – 1 oz

$2.49

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Brewers Sea Salt

Price range: $1.29 through $4.99

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Yakima Chief US Chinook Hops Pellets – 1 oz

$2.49

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Lallemand Belgian Wit Yeast 11g

$6.99

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Briess Golden Light Liquid Malt Extract 3.3 Lb. LME

$12.99

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White Labs WLP715 Champagne Yeast

$10.99

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Yakima Chief German Northern Brewer Hops Pellets – 1 oz

$2.49

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Lemon Peel – 1 oz

$2.49

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Paradise Seeds- 2 g

$2.09

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    Product Details

    • Calcium Carbonate is a versatile ingredient with many uses in the world of fermentation.
    • Calcium Carbonate is used to lower acidity in fermented products like wine, contributing to a more balanced flavor profile.
    • By controlling acidity, this product contributes to enhanced overall quality in fermented foods and beverages.
    • The powdered form makes it easy to incorporate into the fermentation process without added complexity.

    Additional information

    Weight0.1 lbs
    Dimensions1 × 6 × 4.5 in
    Size

    1 lb., 3 lb.