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Fermentation Ingredients & Supplies

Natural Cherry Flavoring Extract – 4 oz

$5.99

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Natural Blueberry Flavoring Extract – 4 oz

$5.99

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Amber Belgian Candi Sugar 1 lb

$9.99

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Candy Sugar Light 1 lb

$11.99

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Rice Syrup Solids – 1 lb

$11.99

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Lallemand Belgian Wit Yeast 11g

$6.99

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Flaked Barley (Unmalted) – 1 Pound

$2.19

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Flaked Corn Maize – 1 lb

$1.99

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Flaked Oats – 1 lb

$2.09

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Flaked Rye – 1 lb

$2.49

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Flaked White Wheat – 1 lb

$2.09

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Rice Hulls – 1 lb

$2.99

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Organic Dehydrated Water Kefir Grains – Makes One Quart

$12.99

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Natural Apple Flavoring Extract – 4 oz

$5.99

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Natural Strawberry Kiwi Flavoring Extract – 4 oz

$5.99

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Spearmint Leaves 1 oz

$3.19

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Delivery by Oct 10th, 2025 - Oct 16th, 2025
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    Product Details

    • Calcium Carbonate is a versatile ingredient with many uses in the world of fermentation.
    • Calcium Carbonate is used to lower acidity in fermented products like wine, contributing to a more balanced flavor profile.
    • By controlling acidity, this product contributes to enhanced overall quality in fermented foods and beverages.
    • The powdered form makes it easy to incorporate into the fermentation process without added complexity.

    Additional information

    Weight0.1 lbs
    Dimensions1 × 6 × 4.5 in
    Size

    1 lb., 3 lb.