• Espe Kveik Originates from the village of Grodås in Norway
• The Espe kveik blend offers the unique profile of lychee, pear, and tropical fruit cup.
• This strain bolsters the sweet aromatics of modern IPAs
• This Yeast is versatile enough for your flagship pale ale or seasonal brew.
• This strain is most expressive when fermented at 90°F (32°C ), Espe still reveals character at its lower temperature range.

Strain Type: Kveik | Flocculation: Medium | Attenuation: 75-82%

Temperature Range: 68–95° F (20–35° C) | Diastatic: No

Phenolic: No | Alcohol Tolerance: 12% ABV