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    Product Details

    • Espe Kveik Originates from the village of Grodås in Norway
    • The Espe kveik blend offers the unique profile of lychee, pear, and tropical fruit cup.
    • This strain bolsters the sweet aromatics of modern IPAs
    • This Yeast is versatile enough for your flagship pale ale or seasonal brew.
    • This strain is most expressive when fermented at 90°F (32°C ), Espe still reveals character at its lower temperature range.

    Strain Type: Kveik | Flocculation: Medium | Attenuation: 75-82%

    Temperature Range: 68–95° F (20–35° C) | Diastatic: No

    Phenolic: No | Alcohol Tolerance: 12% ABV