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Fermentation Ingredients & Supplies

Omega Yeast OYL-605 Lacto Blend

$14.99

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White Labs WLP565 Belgian Saison I Ale Yeast

$10.99

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D-45 Premium Amber Candi Syrup 1 lb

$5.29

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Omega Yeast OYL-500 Saisonstein®

$12.99

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White Labs WLP840 American Lager Yeast

$10.99

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Heather Tips – 2 oz

$4.19

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Briess Pale Ale Liquid Malt Extract 3.3 Lb. LME

$12.99

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White Labs WLP001 California Ale Yeast

$10.99

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Fermentaholics Potassium Metabisulfite 2 oz

$3.79

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Briess CBW Traditional Dark Dry Malt Extract DME

Price range: $5.99 through $14.99

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Fermentaholics Yeast Energizer

$3.49

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White Labs WLP677 Lactobacillus delbrueckii

$10.99

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Yakima Chief MT Hood Hops Pellets – 1 oz

$2.49

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Dingemans Special B Malt

$3.69

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Simplicity Premium Blonde Candi Syrup – 1 lb

$5.29

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Yakima Chief NZ Nelson Sauvin Hops Pellets – 1 oz

$2.99

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    Product Details

    • This strain can be used to reproduce many American versions of classic beer styles but has been gaining popularity for its use in East Coast IPAs.
    • East Coast Ale is cleaner and crisper than other haze producing strains.
    • It possesses a similar neutral character to WLP001 California Ale Yeast® with slightly higher ester production.
    • This strain’s attenuation leaves some mouthfeel and residual sweetness which balances hop bitterness.
    • It’s a great all-around strain for balanced, accessible beer styles such as blondes, pale ales, and amber ales.

     

    Strain Type: Ale | Flocculation: Low-Medium | Attenuation: 70%-75%
    Temperature Range: 68-73° F (20-23° C) | STA1: Negative | Alcohol Tolerance: 5-10%

    Additional information

    Weight0.12 lbs
    Dimensions7.5 × 2.75 × 1 in