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Fermented Vegetables Making Ingredients

Phosphoric Acid 10% Solution 8oz

$5.29

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Vintners Best Chardonnay Wine Base – 128 oz

$39.99

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Maltodextrin – 8 oz

$1.99

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Brewers Sea Salt

Price range: $1.29 through $4.99

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Elderberry Syrup Making Blend

$11.99

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Simplicity Premium Blonde Candi Syrup – 1 lb

$5.29

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D-180 Premium Extra Dark Candi Syrup – 1 lb

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Unbleached Muslin Kombucha Cover with Rubber Band

$3.99

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White Labs WLP008 East Coast Ale

$10.99

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White Labs WLP810 San Francisco Lager Yeast

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White Labs WLP775 English Cider Yeast

$10.99

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Omega Yeast OYL-071 Lutra® Kveik

$12.99

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Omega Yeast OYL-044 Kolsch II

$12.99

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Omega Yeast OYL-011 British Ale V

$12.99

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Omega Yeast OYL-052 Dipa Ale

$12.99

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Omega Yeast OYL-061 Voss Kveik

$12.99

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    Product Details

    • California Ale Yeast is famous for its clean flavors and hardy fermentations and is known for its use in hoppy beers.
    • This strain accentuates hop flavors and aromas and attenuates well, even for high gravity beers.
    • A higher than average attenuation leads to drier beers as well as medium flocculation to leave a clean and crisp beer.
    • With a healthy pitch and yeast, California Ale is also quick at reabsorbing diacetyl.

    Strain Type: Ale | Flocculation: Medium | Attenuation: 73-85%
    Temperature Range: 64–73° F (18–21° C) | STA1: Negative | Alcohol Tolerance: 10-15% ABV

    Additional information

    Weight0.12 lbs
    Dimensions7.5 × 2.75 × 1 in