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Fermented Vegetables Making Ingredients

Grapefruit Peel – 1 oz

$3.29

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Omega Yeast OYL-200 Tropical IPA

$12.99

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White Labs WLP672 Lactobacillus Brevis

$9.99

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Candy Sugar Light 1 lb

$11.99

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Omega Yeast OYL-044 Kolsch II

$12.99

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Chicory Root – 1 oz

$2.09

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White Labs WLP675 Malolactic Culture

$10.99

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Omega Yeast OYL-011 British Ale V

$12.99

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White Labs WLP013 London Ale Yeast

$10.99

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Premium Golden Candi Syrup – 1 lb

$5.29

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Ascorbic Acid – 1 oz

$2.99

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White Labs WLP653 Brettanomyces lambicus

$10.99

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Omega Yeast OYL-052 Dipa Ale

$12.99

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Barolkleen – 1 lb

$3.19

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White Labs WLP090 San Diego Super Yeast

$10.99

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Omega Yeast OYL-057 Hothead® Kveik

$12.99

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    Product Details

    • Oak ester character makes this yeast well-suited for classic British beer styles such as pales and bitters, or dark malty beers like brown ales and porters.
    • For London Ale Yeast medium flocculation characteristics allow attenuation up to 75% leaving beer dry while adding malt complexity and pushing hop bitterness.
    • This strain is similar to WLP001 California Ale Yeast® but has more character to it.

    Strain Type: Ale | Flocculation: Medium | Attenuation: 67-75%
    Temperature Range: 66–71° F (18–21° C) | STA1: Negative | Alcohol Tolerance: 5-10% ABV

    Additional information

    Weight0.12 lbs
    Dimensions7.5 × 2.75 × 1 in