Fermentaholics Logo

Fermentaholics

0

Shop by Batch Type

Product Category

Fermented Vegetables Making Ingredients

White Labs WLP940 Mexican Lager Yeast

$10.99

Out of stock product

White Labs WLP672 Lactobacillus Brevis

$9.99

Out of stock product

White Labs WLP675 Malolactic Culture

$10.99

Out of stock product

White Labs WLP677 Lactobacillus delbrueckii

$10.99

Out of stock product

White Labs WLP653 Brettanomyces lambicus

$10.99

Out of stock product

White Labs WLP655 Belgian Sour Mix 1

$9.99

Out of stock product

White Labs WLP518 Opshaug Kveik Ale Yeast

$10.99

Out of stock product

White Labs WLP029 German Ale-Kolsch Yeast

$10.99

Out of stock product

White Labs WLP351 Bavarian Weizen Ale Yeast

$10.99

Out of stock product

White Labs WLP500 Monastery Ale Yeast

$10.99

Out of stock product

Organic Dried Elderberries

Price range: $18.99 through $28.99

Delivery by Oct 10th, 2025 - Oct 16th, 2025

고춧가루 Traditional Korean Gochugaru for Kimchi

Price range: $6.99 through $10.99

Out of stock product

D-45 Premium Amber Candi Syrup 1 lb

$5.29

Out of stock product

Premium Golden Candi Syrup – 1 lb

$5.29

Out of stock product

Organic Cane Sugar

$5.99

In stock

Delivery by Oct 13th, 2025 - Oct 17th, 2025

Food Grade Citric Acid Powder – 1 LB

$8.99

In stock

Delivery by Oct 10th, 2025 - Oct 16th, 2025
0
    0
    Your Cart
    Your cart is emptyReturn to Shop

    Shop by Batch Type

    Product Details

    • This yeast is used to produce the Oregon style American Hefeweizen.
    • American Hefeweizen produces a very slight amount of the banana & clove notes.
    • This strain also produces some sulfur but is otherwise a clean fermenting yeast.
    • This yeast does not flocculate well, which produces a cloudy beer.

    Strain Type: Ale | Flocculation: Low | Attenuation: 70-75%
    Temperature Range: 65–69° F (18–21° C) | STA1: Negative | Alcohol Tolerance: 5-10% ABV

    Additional information

    Weight0.12 lbs
    Dimensions7.5 × 2.75 × 1 in