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Fermented Food & Vegetables

  • WLP672 Lactobacillus brevis

    White Labs WLP672 Lactobacillus Brevis

    $9.99
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  • WLP091 Best Coast Hazy Ale Yeast Blend

    White Labs WLP091 Best Coast Hazy Ale Yeast Blend

    $9.99
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  • WLP940 Mexican Lager Yeast

    White Labs WLP940 Mexican Lager Yeast

    $10.99
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  • WLP800 Pilsner Lager Yeast

    White Labs WLP800 Pilsner Lager Yeast

    $10.99
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  • WLP036 Dusseldorf Alt Ale Yeast

    White Labs WLP036 Dusseldorf Alt Ale Yeast

    $10.99
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  • WLP320 American Hefeweizen Ale Yeast

    White Labs WLP320 American Hefeweizen Ale Yeast

    $10.99
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  • WLP090 San Diego Super Yeast

    White Labs WLP090 San Diego Super Yeast

    $10.99
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  • WLP013 London Ale Yeast

    White Labs WLP013 London Ale Yeast

    $10.99
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  • Omega Yeast OYL-200 Tropical IPA

    Omega Yeast OYL-200 Tropical IPA

    $12.99
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  • Omega Yeast OYL-071 Lutra Kveik

    Omega Yeast OYL-071 Lutra® Kveik

    $12.99
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  • Omega Yeast OYL-091 Hornindal Kveik

    Omega Yeast OYL-091 Hornindal Kveik

    $12.99
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  • Omega Yeast OYL-021 Hefeweizen Ale I

    Omega Yeast OYL-021 Hefeweizen Ale I

    $12.99
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  • Omega Yeast OYL-090 Espe Kveik

    Omega Yeast OYL-090 Espe Kveik

    $12.99
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  • Omega Yeast OYL-057 Hothead Kveik

    Omega Yeast OYL-057 Hothead® Kveik

    $12.99
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  • Omega Yeast OYL-052 Dipa Ale

    Omega Yeast OYL-052 Dipa Ale

    $12.99
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  • Omega Yeast OYL-011 British Ale V

    Omega Yeast OYL-011 British Ale V

    $12.99
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    Product Details

    • This is a rod-shaped Lactobacillus bacteria used for souring beers through either traditional or kettle souring techniques.
    • This strain typically produces more lactic acid than strains like WLP677 Lactobacillus delbrueckii.
    • This yeast is an ideal addition to any sour program.

    Strain Type: Bacteria (Sour) | Flocculation: Low | Attenuation: N/A
    Temperature Range: 70-107° F (21-42° C) | Alcohol Tolerance: Varies

    Additional information

    Weight 0.2 lbs
    Dimensions 5.75 × 0.75 × 1 in