Oak ester character makes this yeast well-suited for classic British beer styles such as pales and bitters, or dark malty beers like brown ales and porters.
For London Ale Yeast medium flocculation characteristics allow attenuation up to 75% leaving beer dry while adding malt complexity and pushing hop bitterness.
This strain is similar to WLP001 California Ale Yeast® but has more character to it.
Strain Type: Ale | Flocculation: Medium | Attenuation: 67-75%
Temperature Range: 66–71° F (18–21° C) | STA1: Negative | Alcohol Tolerance: 5-10% ABV