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Wine Making Ingredients

  

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Red Star Premier Classique – 5 g

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QA23 Lalvin Active Freeze-Dried Wine Yeast – 5 g

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Vintners Best Blackberry Wine Base – 128 oz

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RC-212 Lalvin Active Freeze-Dried Wine Yeast – 5 g

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    Product Details

    • For all types of cider
    • Works at low pH from 2.9
    • Excellent settlement strength
    • Yield sugar/ alcohol: 16.3 g/L for 1% alc./vol.

    Additional information

    Weight.10 lbs
    Dimensions.1 × 2.5 × 3.5 in