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Beer Brewing Ingredients

  • White Labs WLP677 Lactobacillus Delbrueckii

    White Labs WLP677 Lactobacillus delbrueckii

    $10.99
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  • White Labs WLP565 Belgian Saison I Ale Yeast

    White Labs WLP565 Belgian Saison I Ale Yeast

    $10.99
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  • White Labs WLP840 American Lager Yeast

    White Labs WLP840 American Lager Yeast

    $10.99
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  • White Labs WLP001 California Ale Yeast

    White Labs WLP001 California Ale Yeast

    $10.99
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  • Omega Yeast OYL-500 Saisonstein

    Omega Yeast OYL-500 Saisonstein®

    $12.99
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  • Omega Yeast OYL-605 Lacto Blend

    Omega Yeast OYL-605 Lacto Blend

    $14.99
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  • Simplicity Premium Blonde Candi Syrup

    Simplicity Premium Blonde Candi Syrup – 1 lb

    $5.29
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  • Phosphoric Acid

    Phosphoric Acid 10% Solution 8oz

    $5.29
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  • Burton Water Salts

    Burton Water Salts – 1/3 oz

    $1.19
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  • Diatomaceous Earth

    Diatomaceous Earth

    $3.29
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  • Gypsum

    Gypsum – 2 oz

    $1.99
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  • Growler Cleaning Tablets

    Growler Cleaning Tablets – 1 lb

    $39.99
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  • Yeast Energizer

    Fermentaholics Yeast Energizer

    $3.49
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  • Falconers Flight Hop Pellets

    Falconers Flight Hop Pellets – 1 oz

    $2.99
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  • Challenger Hop Pellets

    Challenger Hop Pellets – 1 oz

    $2.49
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  • Yakima Chief Warrior Hop Pellets

    Yakima Chief Warrior Hops Pellets – 1 oz

    $2.49
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    Product Details

    • This lactic acid bacteria produces moderate levels of acidity and sour flavors found in lambics, Berliner Weisse, sour brown ales and gueuze.

    Strain Type: Bacteria | Flocculation: Low | Attenuation: N/A%
    Temperature Range: 70-110° F (21-43° C) | STA1: Negative | Alcohol Tolerance: Varies

    Additional information

    Weight0.2 lbs
    Dimensions5.75 × 0.75 × 1 in