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Fermentation Ingredients & Flavoring

  • White Labs WLP090 San Diego Super Yeast

    White Labs WLP090 San Diego Super Yeast

    $10.99
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  • White Labs WLP013 London Ale Yeast

    White Labs WLP013 London Ale Yeast

    $10.99
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  • White Labs WLP007 Dry English Ale Yeast

    White Labs WLP007 Dry English Ale Yeast

    $10.99
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  • White Labs WLP005 British Ale Yeast

    White Labs WLP005 British Ale Yeast

    $10.99
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  • White Labs WLP004 Irish Ale Yeast

    White Labs WLP004 Irish Ale Yeast

    $10.99
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  • Omega Yeast OYL-200 Tropical IPA

    Omega Yeast OYL-200 Tropical IPA

    $12.99
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  • Omega Yeast OYL-071 Lutra Kveik Yeast

    Omega Yeast OYL-071 Lutra® Kveik

    $12.99
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  • Omega Yeast OYL-091 Hornindal Kveik

    Omega Yeast OYL-091 Hornindal Kveik

    $12.99
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  • Omega Yeast OYL-021 Hefeweizen Ale I

    Omega Yeast OYL-021 Hefeweizen Ale I

    $12.99
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  • Omega Yeast OYL-090 Espe Kveik

    Omega Yeast OYL-090 Espe Kveik

    $12.99
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  • Omega Yeast OYL-057 Hothead Kveik

    Omega Yeast OYL-057 Hothead® Kveik

    $12.99
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  • Omega Yeast OYL-052 Dipa Ale

    Omega Yeast OYL-052 Dipa Ale

    $12.99
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  • Omega Yeast OYL-011 British Ale V

    Omega Yeast OYL-011 British Ale V

    $12.99
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  • Omega Yeast OYL-044 Kolsch II

    Omega Yeast OYL-044 Kolsch II

    $12.99
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  • Omega Yeast OYL-061 Voss Kveik

    Omega Yeast OYL-061 Voss Kveik

    $12.99
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  • Belgian Extra Dark Candi Syrup D-180

    D-180 Premium Extra Dark Candi Syrup – 1 lb

    $5.29
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    Product Details

    • San Diego Super Yeast is a low ester producing strain.
    • This strain is known for quick fermentations and producing a neutral flavor and aroma profile which is similar to WLP001 California Ale Yeast®.
    • Due to high attenuation, this strain produces very dry beers with increased perceived bitterness.
    • This yeast also has a high alcohol tolerance which is suitable for a variety of styles and beverages from double IPAs to barleywines, ciders and mead.
    • This is a great all around house strain and ideal for breweries who produce hop-forward beers.

    Strain Type: Ale | Flocculation: Medium-High | Attenuation: 76-83%
    Temperature Range: 65–68° F (18–20° C) | STA1: Negative | Alcohol Tolerance: 10-15% ABV

    Additional information

    Weight0.12 lbs
    Dimensions7.5 × 2.75 × 1 in