• This strain is ideal for producing malty lagers.
• The yeast’s residual sweetness further helps promote malt nuances while contributing to a balanced finish.
• The first generation of this strain can be slow, so we encourage using a larger initial culture or scheduling longer.

Strain Type: Lager | Flocculation: Medium | Attenuation: 65%-73%
Temperature Range: 52-58° F (11-14° C) | STA1: Negative | Alcohol Tolerance: 8-12%