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Fermentaholics

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Fermented Vegetables Making Ingredients

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    Lactic Acid 88% – 4 oz

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  • Diammonium Phosphate

    Diammonium Phosphate – 2 oz

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    Whirlfloc Tablets – 10 tablets

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    Premium Irish Moss – 1 oz

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    Coriander Seed – 1 oz

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    Gelatin Finings – 1 oz

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    White Labs WLP715 Champagne Yeast

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    Dried Mugwort – 1 oz

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    Paradise Seeds- 2 g

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    French Oak Chips (Med. Toast) – 4 oz

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    Sparkolloid Powder – 1 oz

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    Lemon Peel – 1 oz

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  • Potassium Metabisulfite

    Fermentaholics Potassium Metabisulfite 2 oz

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    D-45 Premium Amber Candi Syrup 1 lb

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    White Labs WLP008 East Coast Ale

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  • Heather Tips

    Heather Tips – 2 oz

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    Brewers Crystals
    Brewers Crystals - 1 lb
    1 X $11.99 = $11.99
    Rice Syrup Solids
    Rice Syrup Solids - 1 lb
    1 X $11.99 = $11.99
    Coriander Seeds
    Coriander Seed - 1 oz
    1 X $2.19 = $2.19
    Sparkolloid Powder
    Sparkolloid Powder - 1 oz
    1 X $2.99 = $2.99
    Heather Tips
    Heather Tips - 2 oz
    1 X $4.19 = $4.19
    Diammonium Phosphate
    Diammonium Phosphate - 2 oz
    1 X $2.99 = $2.99

    Product Details

    • Add 1 tsp per cup of water
    • Lowers the PH in Mash.

    Additional information

    Weight0.065 lbs
    Dimensions1.5 × 3 × 6 in
    Size

    1 lb., 3 lb.