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Fermented Vegetables Making Ingredients

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  • Sale! Classic Pickle Pickling Spice

    The Classic Pickle Pickling Spice Blend – 4 oz Blend for Fermentation, Pickling & Cooking

    Original price was: $10.99.Current price is: $9.99.
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    Fermentaholics Gochugaru – Coarse Ground Smoky Korean Chili Powder for Kimchi, Fermentation & Cooking 8 oz

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    Fermentaholics Potassium Campden Tablets 2 oz – (Approximately 100 Tablets)

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    Premium Golden Candi Syrup – 1 lb

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    Brewers Crystals – 1 lb

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    Rice Syrup Solids – 1 lb

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  • White Labs WLP810 San Francisco Lager Yeast

    White Labs WLP810 San Francisco Lager Yeast

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    White Labs WLP500 Monastery Ale Yeast

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    White Labs WLP351 Bavarian Weizen Ale Yeast

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    White Labs WLP653 Brettanomyces lambicus

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  • White Labs WLP672 Lactobacillus Brevis

    White Labs WLP672 Lactobacillus Brevis

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    White Labs WLP091 Best Coast Hazy Ale Yeast Blend

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    Brewers Crystals
    Brewers Crystals - 1 lb
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    Product Details

    • The Classic Pickle is a Versatile Pickling Spice Blend: Perfect for pickling or fermenting cucumbers, carrots, green beans, asparagus, and more. It gives vegetables a bold and tangy flavor profile.
    • Instructions Included on the Pouch: Comes with easy-to-follow instructions for vegetable fermentation and pickling vegetables.
    • Multi-Purpose Use: This well-balanced blend of spices infuses dishes with depth and complexity. Adds aromatic, tangy flavors to corned beef and braised meats like pot roasts, stews, rice dishes, and marinades.
    • Simple to Use: Mix 1 tablespoon per quart of lacto-fermentation brine or vinegar pickling brine, or use as desired for seasoning, and adjust to taste for cooking.
    • Customizable Marinades: Use to make marinades for meats, poultry, or vegetables with added depth and complexity.

    Additional information

    Weight0.14 lbs
    Dimensions4.5 × 5 × 2 in